Szechuan Noodles With Peanut Sauce

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


12 ounces Chinese noodles or spaghetti
1/3 cup hot water
1/3 cup smooth peanut butter
2 teaspoons reduced sodium soy sauce
2 teaspoons rice wine vinegar
2 medium scallions -- chopped
2 cloves garlic -- minced
1 teaspoon sugar
1/4 teaspoon hot red pepper flakes

Preparation / Directions:

Cook pasta according to directions until al dente. Drain pasta, set it aside, and keep it warm. Meanwhile, in a medium bowl, blend the water and peanut butter. Stir in soy sauce, vinegar, all but 1 tablespoon of scallions, garlic, sugar and hot pepper flakes. Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish with the 1 tablespoon reserved scallions.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes