Szechuan Noodles With Peanut Sauce
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

---pasta---
12 ounces Chinese noodles or spaghetti
---sauce---
1/3 cup hot water
1/3 cup smooth peanut butter
2 teaspoons reduced sodium soy sauce
2 teaspoons rice wine vinegar
2 medium scallions -- chopped
2 cloves garlic -- minced
1 teaspoon sugar
1/4 teaspoon hot red pepper flakes
 

Preparation:

Cook pasta according to directions until al dente. Drain pasta, set it aside, and keep it warm. Meanwhile, in a medium bowl, blend the water and peanut butter. Stir in soy sauce, vinegar, all but 1 tablespoon of scallions, garlic, sugar and hot pepper flakes. Combine the sauce with the hot spaghetti in a heated serving bowl. Garnish with the 1 tablespoon reserved scallions.