Chinese recipes

Szechuan Beef and Broccoli

Course : Chinese
Serves: 4

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Ingredients:

1 tablespoon cornstarch

3 tablespoons dry sherry

1/2 cup oyster sauce

1/4 cup water

1/2 teaspoon red pepper flakes -- crushed

2 tablespoons oil

1 tablespoon ginger root -- pared, slivered

1 clove garlic -- crushed

1 pound broccoli -- stalks pared, sliced and flowerettes

2 medium celery stalks -- diagonally sliced

6 medium green onions -- cut in 1 1/2 inch piece

1 medium red pepper -- julienne

2 cups beef -- cooked, cut in 1 inch strips

Preparation / Directions:

1. In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes. 2. In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions; stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3 minutes.

Szechuan Beef and Broccoli

Ingredients:

Preparation / Directions:

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