Szechuan Beef and Broccoli

Course : Chinese
Serves: 4
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Ingredients:

1 tablespoon cornstarch
3 tablespoons dry sherry
1/2 cup oyster sauce
1/4 cup water
1/2 teaspoon red pepper flakes -- crushed
2 tablespoons oil
1 tablespoon ginger root -- pared, slivered
1 clove garlic -- crushed
1 pound broccoli -- stalks pared, sliced and flowerettes
2 medium celery stalks -- diagonally sliced
6 medium green onions -- cut in 1 1/2 inch piece
1 medium red pepper -- julienne
2 cups beef -- cooked, cut in 1 inch strips
 

Preparation / Directions:

1. In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes. 2. In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions; stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3 minutes.


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