Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    cornstarch
   3      tablespoons   dry sherry
     1/2  cup           oyster sauce
     1/4  cup           water
     1/2  teaspoon      red pepper flakes -- crushed
   2      tablespoons   oil
   1      tablespoon    ginger root -- pared, slivered
   1                    garlic clove -- crushed
   1      pound         broccoli -- stalks pared, sliced
                        and flowerettes
   2                    celery stalks -- diagonally
                        sliced
   6                    green onions -- cut in 1 1/2"
          piece         
   1                    red pepper -- julienne
   2      cups          beef -- cooked, cut in
   2 1/2  1"            strips

Preparation:

1. In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes. 2. In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic. Stir-fry 1 minutes. Add broccoli; stir-fry 3 minutes. Add red pepper, celery and green onions; stir-fry 3 minutes. Add cornstarch mixture and beef; stir-fry 3 minutes.