Shrimp Dumplings - Northern Style

Course : Chinese
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


1/2 pound shrimp -- minced
1/4 cup Shao Hsing wine -- (or sherry)
1/2 pound bean sprouts or
1/2 pound Chinese cabbage -- (or combo), shredded
12 medium green onions -- finely chopped
2 tablespoons ginger root -- finely chopped

Preparation / Directions:

Mix all ingredients and let stand in refrigerator at least 2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10-12 minutes. Serve with your favorite dipping sauce.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes