Shrimp Dumplings - Northern Style

Course : Chinese
Serves: 1
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Ingredients:

1/2 pound shrimp -- minced
1/4 cup Shao Hsing wine -- (or sherry)
1/2 pound bean sprouts or
1/2 pound Chinese cabbage -- (or combo), shredded
12 medium green onions -- finely chopped
2 tablespoons ginger root -- finely chopped
 

Preparation / Directions:

Mix all ingredients and let stand in refrigerator at least 2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10-12 minutes. Serve with your favorite dipping sauce.


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