Shrimp Dumplings - Northern Style

Course :	Chinese
From:	HungryMonster.com
Serves:	1

Ingredients:

1/2	pound	shrimp -- minced
1/4	cup	Shao Hsing wine -- (or sherry)
1/2	pound	bean sprouts or
1/2	pound	Chinese cabbage -- (or combo), shredded
12	medium	green onions -- finely chopped
2	tablespoons	ginger root -- finely chopped

Preparation:

Mix all ingredients and let stand in refrigerator at least 2 hours. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10-12 minutes. Serve with your favorite dipping sauce.