Sesame Chicken Thighs

Course : Chinese
Serves: 5
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

10 medium chicken thighs
3 tablespoons light soy sauce
2 tablespoons dry sherry
1/8 teaspoon grated fresh ginger
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
1 Cup peanut oil for deep frying
 

Preparation / Directions:

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes