Sesame Chicken Thighs

Course : Chinese
Serves: 5
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10 medium chicken thighs
3 tablespoons light soy sauce
2 tablespoons dry sherry
1/8 teaspoon grated fresh ginger
3 tablespoons cornstarch
4 tablespoons raw sesame seeds
1 Cup peanut oil for deep frying

Preparation / Directions:

Cut the chicken thighs in half across the bone. Marinate them in the soy sauce, sherry, ginger and enough cornstarch to make a thick sauce for 1 hour. Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly browned. You can try substituting beef for the chicken.

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