Sesame Beef

Course : Chinese
Serves: 4
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1 pound beef -- julienne
1 tablespoon soy sauce
1 large egg white
1 tablespoon cornstarch
2 cups oil -- for deep frying
2 tablespoons sesame seed paste -- - or
2 tablespoons peanut butter -- diluted in
2 tablespoons water
1/2 teaspoon salt
2 teaspoons sugar
2 tablespoons soy sauce
1 tablespoon red wine vinegar
2 tablespoons sesame seed oil
1 teaspoon pepper oil -- -*check recipe

Preparation / Directions:

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400F. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative

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  (3 3/4 Stars!)
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