Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef -- julienne
   1      tablespoon    soy sauce
   1                    egg white
   1      tablespoon    cornstarch
   2      cups          oil -- for deep frying
                        ***SAUCE***
   2      tablespoons   sesame seed paste -- - or
   2      tablespoons   peanut butter -- diluted in
   2      tablespoons   water
     1/2  teaspoon      salt
   2      teaspoons     sugar
   2      tablespoons   soy sauce
   1      tablespoon    red wine vinegar
   2      tablespoons   sesame seed oil
   1      teaspoon      pepper oil -- -*check recipe

Preparation:

Combine beef, salt, soy sauce, and cornstarch. Mix well with hand. Bring oil in wok to 400F. Deep fry beef 1 minute. Drain. Remove beef. Bring oil to temperature again and deep fry 1 minute more. Drain and remove to platter mix ingredients into a smooth, thin sauce. Heat in saucepan and pour over beef. I like to add chopped carrot, or peanuts or whatever when I'm feeling creative