Pork Dumplings

Course : Chinese
Serves: 4
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1/4 cup Chinese mushrooms
2 tablespoons green onion -- finely chopped
1 clove garlic
1 tablespoon oil
1/2 cup pork -- chopped
1 tablespoon soy sauce
1 tablespoon sherry
2 teaspoons cornstarch

Preparation / Directions:

Mix marinade ingredients in glass bowl and add pork. Place in refrigerator and marinate for at least 2 hours. Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop. Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes. Add the pork to the wok and stir-fry for 5 minutes. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10 minutes. Serve with favorite dipping sauces.

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