Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Chinese mushrooms
   2      tablespoons   green onion -- finely chopped
   1      clove         garlic -- minced
   1      tablespoon    oil
     1/2  cup           pork -- chopped
                        ***marinade***
   1      tablespoon    soy sauce
   1      tablespoon    sherry
   2      teaspoons     cornstarch

Preparation:

Mix marinade ingredients in glass bowl and add pork. Place in refrigerator and marinate for at least 2 hours. Soak the dried Chinese mushrooms in warm water for 30 minutes. Then drain and finely chop. Add oil to wok and stir-fry mushrooms and onions for 3-4 minutes. Add the pork to the wok and stir-fry for 5 minutes. Make dough using the Dim Sum Dumpling Dough (Boiling Water Method) recipe. Or buy dumpling or wan ton skins. Place about 1 teaspoon of filling in the center of each dumpling. Fold up so the top is uncovered. Steam for 10 minutes. Serve with favorite dipping sauces.