Oriental Spicy Orange Beef

Course : Chinese
Serves: 4
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1 pound beef flank or round steak
1 cup cool beef broth
2 tablespoons corn oil
1/4 cup soy sauce
1/4 cup slivered orange peel
1/4 cup dry sherry
10 milliliters minced garlic
1/4 cup orange marmalade
1/2 teaspoon ground ginger
1/2 teaspoon crushed dried red pepper
2 tablespoons corn starch

Preparation / Directions:

In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.

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