Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         beef flank or round steak
   1      cup           cool beef broth
   2      tablespoons   corn oil
     1/4  cup           soy sauce
     1/4  cup           slivered orange peel
     1/4  cup           dry sherry
  10      milliliters   minced garlic
     1/4  cup           orange marmalade
     1/2  teaspoon      ground ginger
     1/2  teaspoon      crushed dried red pepper
   2      tablespoons   corn starch

Preparation:

In Wok medium heat oil: Add meat 1/3 at a time. Stir fry 3 minutes or until browned. Return all beef to Wok. Add: peel, garlic and ginger. Stir fry 1 minute. Stir together: corn starch, beef broth, soy sauce, sherry, marmalade and pepper. Stir into beef. Stirring constantly, bring to boil over medium heat. Boil 1 minute. Serve over rice.