Microwave Char Siu

Course : Chinese
Serves: 8
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 pound pork butt
1/2 cup honey
1 tablespoon red coloring
1 teaspoon Chinese five spice
1/4 cup thick soy sauce
1 teaspoon salt
1 tablespoon oyster sauce
2 tablespoons red bean curd
1/4 cup sherry
3 cloves garlic
2 cups brown sugar

Preparation / Directions:

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes