Chinese recipes

Microwave Char Siu

Course : Chinese
Source: Mary Spero
Serves: 8

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Ingredients:

4 pound pork butt

1/2 cup honey

1 tablespoon red coloring

1 teaspoon Chinese five spice

1/4 cup thick soy sauce

1 teaspoon salt

1 tablespoon oyster sauce

2 tablespoons red bean curd

1/4 cup sherry

3 cloves garlic

2 cups brown sugar

Preparation / Directions:

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.

Microwave Char Siu

Ingredients:

Preparation / Directions:

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