Microwave Char Siu

Course : Chinese
Source:
Serves: 8
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Ingredients:

4 pound pork butt
1/2 cup honey
1 tablespoon red coloring
1 teaspoon Chinese five spice
1/4 cup thick soy sauce
1 teaspoon salt
1 tablespoon oyster sauce
2 tablespoons red bean curd
1/4 cup sherry
3 cloves garlic
2 cups brown sugar
 

Preparation / Directions:

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.


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