Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      4 pound       pork butt
     1/2  cup           honey
   1      tablespoon    red coloring
   1      teaspoon      Chinese five spice
     1/4  cup           thick soy sauce
   1      teaspoon      salt
   1      tablespoon    oyster sauce
   2      tablespoons   red bean curd
     1/4  cup           sherry
   3      cloves        garlic -- minced
   2      cups          brown sugar

Preparation:

Slice pork into pieces about 2" x 6". Combine all the ingredients and marinate overnight. Arrange five or six pieces of pork in a single layer, fat side down on a microwave roasting rack in a flat glass baking dish. Microwave on HIGH for 10 minutes; turn pork, fat side up, and baste. Microwave on ROAST (low) for 12 to 15 minutes. Let stand 5 minutes before slicing.