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Herbal Soup


Course : Chinese
Source:
Serves: 4
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Ingredients:


6 cups rich chicken stock -- (boil for at least 2 hours)

2 tablespoons white wine

5 ounces chicken breast

1 tablespoon wolf berries -- (or kei chee)

1/4 teaspoon black pepper

1 tablespoon fish sauce or light soy sauce -- up to 2

5 stalks coriander -- chopped
 

Preparation / Directions:


Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soy sauce or fish sauce. Serve immediately.

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