Herbal Soup

Course :	Chinese
From:	HungryMonster.com
Serves:	4

Ingredients:

6	cups	rich chicken stock -- (boil for at least 2 hours)
2	tablespoons	white wine
5	ounces	chicken breast
1	tablespoon	wolf berries -- (or kei chee)
1/4	teaspoon	black pepper
1	tablespoon	fish sauce or light soy sauce -- up to 2
5	stalks	coriander -- chopped

Preparation:

Slice the chicken thinly across the grain. Boil the chicken stock and add the chicken. Stir for 2 minutes or until the chicken is cooked. Divide the cooked chicken into 3 soup bowls. Add the boiling soup. Garnish with wolf berries, coriander, black pepper, white wine and either light soy sauce or fish sauce. Serve immediately.