Goreng Nasi Egg

Course : Chinese
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


2 cups boiled rice
1 large egg
2 tablespoons soy sauce
2 slices onions
1 teaspoon oil

Preparation / Directions:

Fry the onion and the egg in a wok until light brown. Add the boiled rice and soy sauce. Stir well until piping hot. Remove onto a plate and serve hot.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Chinese Recipes