Glazed Chicken

Course : Chinese
Serves: 4
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4 tablespoons soy sauce -- divided
2 tablespoons lemon juice -- divided
1/4 teaspoon garlic powder
3/4 teaspoon ground ginger
4 pieces chicken breast halves without skin
2 tablespoons honey
1 tablespoon water
1 spray vegetable cooking spray

Preparation / Directions:

Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken, stirring to coat. Marinate for 30 minutes. Combine remaining soy sauce, lemon juice, honey and water. In wok or large skillet, brown chicken; add honey mixture. Over medium heat, cook 5 minutes. Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally.

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  (5 3/4 Stars!)
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