Preparation:
Combine 2 tablespoons soy sauce, 1 tablespoon lemon juice and ginger; pour over chicken, stirring to coat. Marinate for 30 minutes.
Combine remaining soy sauce, lemon juice, honey and water. In wok or large skillet, brown chicken; add honey mixture. Over medium heat, cook 5 minutes.
Over high heat, cook uncovered an additional 5 minutes or until chicken is glazed; stir occasionally. |
