Chinese recipes

General Tso's Chicken - 5

Course : Chinese
Serves: 1

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Ingredients:

1 1/2 pounds chicken -- 1 inch cubes

1 large egg -- beaten

1 cup flour

5 stalks bok choy -- sliced

1 medium red -- green, and hot pepper, in strips

3/4 cup water

3 tablespoons soy sauce

3 tablespoons white vinegar

3 tablespoons cornstarch

3 tablespoons sugar

3 tablespoons rice wine

2 tablespoons Chinese chili paste with garlic

1 teaspoon fresh ginger -- minced

1 teaspoon hoisin sauce

12 pieces black peppercorns

2 cloves garlic

1 tablespoon oil for stir frying

2 tablespoons oil for deep frying

1/2 teaspoon cayenne

Preparation / Directions:

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns and cayenne. Heat 1 tbs oil in wok and stir fry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice.

General Tso's Chicken - 5

Ingredients:

Preparation / Directions:

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