General Tso's Chicken - 5

Course : Chinese
Serves: 1
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Ingredients:

1 1/2 pounds chicken -- 1 inch cubes
1 large egg -- beaten
1 cup flour
5 stalks bok choy -- sliced
1 medium red -- green, and hot pepper, in strips
3/4 cup water
3 tablespoons soy sauce
3 tablespoons white vinegar
3 tablespoons cornstarch
3 tablespoons sugar
3 tablespoons rice wine
2 tablespoons Chinese chili paste with garlic
1 teaspoon fresh ginger -- minced
1 teaspoon hoisin sauce
12 pieces black peppercorns
2 cloves garlic
1 tablespoon oil for stir frying
2 tablespoons oil for deep frying
1/2 teaspoon cayenne
 

Preparation / Directions:

Dip chicken in egg then in flour and deep-fry. In bowl, mix water, soy, cornstarch, vinegar, hoisin, rice wine, sugar, chili paste, peppercorns and cayenne. Heat 1 tbs oil in wok and stir fry garlic and ginger. In a few seconds, add peppers and bok choy. Fry 1 min, add sauce and meat. Stir until sauce thickens and coats. Serve on rice.


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