Fortune Cookies - 1

Course : Chinese
Serves: 1
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1/4 cup flour
2 tablespoons brown sugar
1 tablespoon cornstarch
2 tablespoons cooking oil
1 large egg white beaten until stiff
1/4 teaspoon vanilla
3 tablespoons water

Preparation / Directions:

Combine flour, sugar, cornstarch, and oil. Fold in egg white. Add vanilla and water. In a small skillet (non-stick or lightly oiled), over medium heat, pour 1 tablespoon of batter, spreading it out into a 3" circle. Cook 4 minutes until lightly browned. Turn with spatula and cook 1 more minute. Remove from the pan, (Careful - it will be hot!) and place paper fortune strip in center of circle. Fold in half over the edge of a glass, then bend to form fortune-cookie shape. Hold until cool, or place in an egg carton to hold the shape until the cookies firm up.

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