Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           flour
   2      tablespoons   brown sugar
   1      tablespoon    cornstarch
   2      tablespoons   cooking oil
   1                    egg white -- beaten stiff
     1/4  teaspoon      vanilla
   3      tablespoons   water

Preparation:

Combine flour, sugar, cornstarch, and oil. Fold in egg white. Add vanilla and water. In a small skillet (non-stick or lightly oiled), over medium heat, pour 1 tablespoon of batter, spreading it out into a 3" circle. Cook 4 minutes until lightly browned. Turn with spatula and cook 1 more minute. Remove from the pan, (Careful - it will be hot!) and place paper fortune strip in center of circle. Fold in half over the edge of a glass, then bend to form fortune-cookie shape. Hold until cool, or place in an egg carton to hold the shape until the cookies firm up.