Eight Jewel Chicken

Course : Chinese
Serves: 2
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Ingredients:

2 medium chicken breasts -- butter
---MARINADE---
3 teaspoons soy sauce
3 teaspoons rice wine -- or dry sherry
4 teaspoons corn starch marinate for a half an hour.
2 medium green peppers -- cut into
2 medium yellow onions -- diced
1/2 cup straw mushrooms
2 medium bok choy -- diced
1/3 cup water chestnuts -- sliced
1/3 cup raw peanuts
---sauce
2 tablespoons ketchup
1 tablespoon oyster sauce -- (or light soy
2 tablespoons wine
1 dash hot pepper flakes
2 tablespoons cornstarch solution to thick
---essentials
4 tablespoons peanut oil
2 cups garlic -- fresh crushed
1 tablespoon ginger -- fresh shredded
 

Preparation / Directions:

Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken. Serve. PRONTO! CHRISTOPHER NEILL (CTCH95C)


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