Chinese recipes

Eight Jewel Chicken

Course : Chinese
Serves: 2

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Ingredients:

2 medium chicken breasts -- butter

---MARINADE---

3 teaspoons soy sauce

3 teaspoons rice wine -- or dry sherry

4 teaspoons corn starch marinate for a half an hour.

2 medium green peppers -- cut into

2 medium yellow onions -- diced

1/2 cup straw mushrooms

2 medium bok choy -- diced

1/3 cup water chestnuts -- sliced

1/3 cup raw peanuts

---sauce

2 tablespoons ketchup

1 tablespoon oyster sauce -- (or light soy

2 tablespoons wine

1 dash hot pepper flakes

2 tablespoons cornstarch solution to thick

---essentials

4 tablespoons peanut oil

2 cups garlic -- fresh crushed

1 tablespoon ginger -- fresh shredded

Preparation / Directions:

Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken. Serve. PRONTO! CHRISTOPHER NEILL (CTCH95C)

Eight Jewel Chicken

Ingredients:

Preparation / Directions:

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