Eight Jewel Chicken

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 medium chicken breasts -- butter
---MARINADE---
3 teaspoons soy sauce
3 teaspoons rice wine -- or dry sherry
4 teaspoons corn starch
2 medium green peppers -- cut into
2 medium yellow onions -- diced
1/2 cup straw mushrooms
2 medium bok choy -- diced
1/3 cup water chestnuts -- sliced
1/3 cup raw peanuts
---sauce
2 tablespoons ketchup
1 tablespoon oyster sauce -- (or light soy
2 tablespoons wine
1 dash hot pepper flakes
2 tablespoons cornstarch solution to thick
---essentials
4 tablespoons peanut oil
2 cups garlic -- fresh crushed
1 tablespoon ginger -- fresh shredded
 

Preparation:

Heat wok/pan high Add peanuts, stir for 30 seconds, remove. Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken. Serve. PRONTO! CHRISTOPHER NEILL (CTCH95C)