Dim Sum Dumpling Dough (Boiling Water Method)

Course : Chinese
Serves: 1
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2 cups all-purpose flour
2/3 cup boiling water
1/4 cup cold water

Preparation / Directions:

Combine flour and boiling water in bowl while stirring with a fork. Add cold water. Knead dough for about 5 minutes on lightly-floured board. Cover and let rest for 30 minutes. Form dough into balls about 1 inch in diameter. Roll out dough into rounds 3-inche circles. Makes about 50 wrappers.

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