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Dim Sum Dumpling Dough (Boiling Water Method) | ||||
Course : Chinese Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine flour and boiling water in bowl while stirring with a fork. Add cold water.
Knead dough for about 5 minutes on lightly-floured board.
Cover and let rest for 30 minutes.
Form dough into balls about 1 inch in diameter.
Roll out dough into rounds 3-inche circles.
Makes about 50 wrappers.
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