Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          all-purpose flour
     2/3  cup           boiling water
     1/4  cup           cold water

Preparation:

Combine flour and boiling water in bowl while stirring with a fork. Add cold water. Knead dough for about 5 minutes on lightly-floured board. Cover and let rest for 30 minutes. Form dough into balls about 1 inch in diameter. Roll out dough into rounds 3-inche circles. Makes about 50 wrappers.