Classic Cantonese Cream Of Peanut Pudding

Course : Chinese
Serves: 1
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2/3 cup peanut butter
2 tablespoons cornstarch mixed with 2
3 cups water
1 tablespoons water
1/3 cup packed brown sugar
1/3 cup chopped -- roasted peanuts
3 tablespoons half and half or whole
1/4 cup milk
1 bunch mint sprigs for garnish

Preparation / Directions:

Place peanut butter, water, sugar and half and half in a 2 quart glass measure. Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil. Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened. Ladle into bowls and garnish servings with peanuts and mint leaves.

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