Preparation:
Place peanut butter, water, sugar and half and half in a 2 quart glass measure.
Cover with vented plastic wrap. Stirring midway through cooking, microwave on high for 8 minutes or until mixture begins to boil.
Whisk until well combined. Stir in cornstarch mixture and microwave on high for 8 minutes or until thickened.
Ladle into bowls and garnish servings with peanuts and mint leaves. |
