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Chinese Vegetables With Oyster Sauce | |||||
Course : Chinese Source: Nancy Lam's Wok Wiz Serves: 4 |
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Ingredients:
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Preparation / Directions:Wash the vegetable under running water with a dash of salt. Separate the stalk from the leaves.
Heat the oil in a wok and add in the stalk of the vegetables as these take long to cook. Then stir in the leaves.
Add the oyster sauce and add a dash of salt.
Stir well and serve hot.
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