Chinese Vegetables

Course : Chinese
Serves: 2
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Ingredients:

1/2 cup vegetable broth
2 cups cauliflower florets
2 cups fresh broccoli florets
1/2 cup celery -- sliced
2 tablespoons ginger -- diced
10 ounces snow peas
1/2 cup sliced red pepper
12 medium mushrooms -- thinly sliced
1/4 head cabbage -- shredded
2 tablespoons tamari soy sauce
8 ounces bamboo shoots
8 ounces water chestnuts -- drained, diced
1 medium onion -- thinly sliced separated
1/2 pound bean sprouts
 

Preparation / Directions:

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.


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