Chinese Vegetables
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 2
 

Ingredients:

1/2 cup vegetable broth
2 cups cauliflower
2 cups fresh broccoli florets
1/2 cup celery -- sliced
2 tablespoons ginger -- diced
10 ounces snow peas
1/2 cup sliced red pepper
12 medium mushrooms -- thinly sliced
1/4 head cabbage -- shredded
2 tablespoons tamari soy sauce
8 ounces bamboo shoots
8 ounces water chestnuts -- drained, diced
1 medium onion -- thinly sliced separated
1/2 pound bean sprouts
 

Preparation:

Bring broth to boil over high heat. Add cauliflower, broccoli, celery, ginger, snow peas, and red pepper. Cook, stirring, 2-3 minutes. Add mushrooms and cabbage and continue to cook and stir 1-2 minutes. Stir in remaining ingredients and cook for 1 min. more over high heat, stirring. Reduce heat and simmer 1 min. Serve immediately with rice.