Chinese Pea Pods And Carrots

Course : Chinese
Serves: 2
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1/4 cup water
2 teaspoons water
1 tablespoon soy sauce
3 ounces frozen pea pods
1 teaspoon cornstarch
2 tablespoons broken walnuts
1 dashes crushed red pepper
1 teaspoon butter or margarine
1 medium carrot *

Preparation / Directions:

* Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.

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