Chinese Pea Pods And Carrots
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 2
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           water
   2      teaspoons     water
   1      tablespoon    soy sauce
   3      ounces        frozen pea pods
   1      teaspoon      cornstarch
   2      tablespoons   broken walnuts
   1      dashes        crushed red pepper
   1      teaspoon      butter or margarine
   1      med.          carrot *
 

Preparation:

* Medium Carrot should be thinly sliced on a diagonal cut (bias). In a custard cup stir together 1/4 c water, soy sauce, cornstarch, and crushed red pepper. Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds. Place the carrot in a 20-ounce casserole. Sprinkle with 2 t water. Micro-cook, covered, on 100% power for 2 1/2 minutes. Drain. Toss together carrot, pea pods, and walnuts; add butter or margarine. Micro-cook, covered, on 100% power about 1 1/2 minutes or till the vegetables are crisp-tender. Toss with the soy sauce mixture.