Chinese Ginger-Garlic Asparagus

Course : Chinese
Serves: 4
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1 pound asparagus
2 tablespoons salad oil
1 clove garlic -- minced or pressed
1/2 teaspoon grated fresh ginger -- up to 1
2 tablespoons water

Preparation / Directions:

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices. Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes).

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