Chinese Ginger-Garlic Asparagus

Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 pound asparagus
2 tablespoons salad oil
1 clove garlic -- minced or pressed
1/2 teaspoon grated fresh ginger -- up to 1
2 tablespoons water
 

Preparation:

Snap off and discard tough ends of asparagus, then cut spears into 1/4 inch slanting slices. Place wok over high heat; when wok is hot, add oil. When oil begins to heat, add garlic and ginger and stir once; then add asparagus and stir-fry for 1 minute. Add water; cover and cook until asparagus is tender-crisp to bite (2 to 3 minutes).