Chinese Fried Rice

Course : Chinese
Source:
Serves: 6
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Ingredients:

6 slices bacon slices -- chopped
2 1/2 cups cooked rice -- cold
2 tablespoons soy sauce
2 large eggs -- slightly beaten
3/4 cup chopped onions
1/2 cup green peppers -- chopped
1/2 cup celery -- chopped
1/2 cup small shrimp -- cooked
 

Preparation / Directions:

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, sauté onions, peppers, and celery until limp. Add cooked rice and sauté the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Sauté for 5 minutes more. Add more soy sauce to taste.


6 Kitchen's say:
  (3 3/4 Stars!)
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