Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      slices        bacon slices -- chopped
   2 1/2  cups          cooked rice -- cold
   2      tablespoons   soy sauce
   2                    eggs -- slightly beaten
     3/4  cup           chopped onions
     1/2  cup           green peppers -- chopped
     1/2  cup           celery -- chopped
     1/2  cup           small shrimp -- cooked

Preparation:

In a skillet, cook bacon until brown, but not overly crisp. Remove bacon, pour off all but 4 tablespoons of fat. In fat, sauté onions, peppers, and celery until limp. Add cooked rice and sauté the rice until it browns. Add eggs, soy sauce, and shrimp, if desired. Sauté for 5 minutes more. Add more soy sauce to taste.