Chinese Eggs


Course : Chinese
Source:
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


6 large hard-boiled eggs -- shelled

2 tablespoons butter

3 tablespoons soy sauce

2 teaspoons green onions -- chopped

1 teaspoon sesame oil
 

Preparation / Directions:


Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Chinese Recipes