Chinese Eggs
Grrrrrgh!
Course : Chinese
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    hard-boiled eggs -- shelled
   2      tablespoons   butter
   3      tablespoons   soy sauce
   2      teaspoons     green onions -- chopped
   1      teaspoon      sesame oil
 

Preparation:

Melt butter with soy sauce in a skillet. Add eggs and cook gently for 5 minutes, basting and turning all the time until the eggs become dark brown. Slice eggs on serving plate. Drizzle with sesame oil and sprinkle with chopped green onion.