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Chinese Chicken Salad


Course : Chinese
Source:
Serves: 6
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Ingredients:


1 tablespoon rice wine vinegar

1 teaspoon canola oil

1 teaspoon sesame oil

1 tablespoon toasted sesame seeds

1/2 teaspoon ground ginger

3 cups torn romaine lettuce

3 cups shredded red cabbage

1 cup drained canned sliced water -- chestnuts

8 ounces cooked skinless boneless -- chicken breast, cut

1 ounce sliced almonds

1 tablespoon lemon juice
 

Preparation / Directions:


1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.

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