Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    rice wine vinegar
   1      teaspoon      canola oil
   1      teaspoon      sesame oil
   1      tablespoon    toasted sesame seeds
     1/2  teaspoon      ground ginger
   3      cups          torn romaine lettuce
   3      cups          shredded red cabbage
   1      cup           drained canned sliced water -- chestnuts
   8      ounces        cooked skinless boneless -- chicken breast, cut
   1      ounce         sliced almonds
                        lemon juice

Preparation:

1. In small bowl, combine vinegar, canola and sesame oil with 1 T. water; whisk in sesame seeds and ginger; set aside. 2. Divide lettuce, cabbage and water chestnuts evenly among 4 plates. Top each evenly with chicken; sprinkle evenly with almonds. Drizzle dressing over salad. Sprinkle with lemon juice.