Chinese Beef Short Rib Barbecue

Course : Chinese
Serves: 6
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4 pounds beef short ribs -- trimmed excess fat and cut crosswise no more than 3/8 to 1/2 inch thick
2/3 cup thinly sliced green onions
1/2 cup soy sauce
1/2 cup water
1/4 cup Chinese dark roasted sesame oil
2 1/2 tablespoons packed brown sugar
1 1/2 tablespoons toasted sesame seeds crushed
1 tablespoon minced garlic
1 tablespoon grated fresh ginger root
1/2 teaspoon ground red pepper
1/8 teaspoon freshly ground Szechuan peppercorns
1 bunch fresh red chili peppers
1 bunch green onions
3 medium radish roses

Preparation / Directions:

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade 1 time. Cover; continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter. Garnish with chili peppers, green onions and radish roses.

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