Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      pounds        beef short ribs -- trimmed
                        excess fat and cut
                        crosswise no more than 3/8
                        to 1/2" thick
     2/3  cup           thinly sliced green onions
     1/2  cup           soy sauce
     1/2  cup           water
     1/4  cup           Chinese dark roasted
                        sesame oil
   2 1/2  tablespoons   packed brown sugar
   1 1/2  tablespoons   toasted sesame seeds
                        crushed
   1      tablespoon    minced garlic
   1      tablespoon    grated fresh ginger root
     1/2  teaspoon      ground red pepper
     1/8  teaspoon      freshly ground Szechuan
                        peppercorns
                        fresh red chili peppers
                        green onions
                        radish roses

Preparation:

Combine sliced green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and Szechuan peppercorns. Place ribs and marinade in plastic bag or utility dish, turning to coat. Close bag securely or cover dish; marinate in refrigerator 4 to 6 hours, turning occasionally. Remove ribs from marinade; reserve marinade. Place ribs on grid over medium coals. Broil 5 to 6 minutes. Turn ribs over; brush or spoon on marinade 1 time. Cover; continue cooking 5 to 6 minutes or until desired degree of doneness. Place ribs on platter. Garnish with chili peppers, green onions and radish roses.