Chinese Bar-B-Q Pork Tenderloin

Course : Chinese
Serves: 8
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Ingredients:

8 pounds pork tenderloin -- (boneless)
1 1/3 cups soy sauce
2/3 cup Chinese toasted sesame oil
4 cloves garlic minced
1 tablespoon ground ginger -- (fresh)
1 tablespoon msg -- (if desired)
19 ounces bottled bar-b-q sauce
 

Preparation / Directions:

Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill. Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping. Place pork into marinade and place in refrigerator for 6 to 8 hours (over night if you prefer). Prepare a charcoal grill. Remove pork from marinade and place on covered grill. Add wet wood to grill firepan to insure adequate supply of smoke. Prepare sauce: Combine bar-b-q sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well. Serve over sliced pork tenderloins.


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