Preparation:
Trim pork tenderloin of all fat (the sesame oil will prevent burning on the grill.
Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger is not clumping.
Place pork into marinade and place in refrigerator for 6 to 8 hours (over night if you prefer).
Prepare a charcoal grill. Remove pork from marinade and place on covered grill.
Add wet wood to grill firepan to insure adequate supply of smoke.
Prepare sauce: Combine bar-b-q sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well.
Serve over sliced pork tenderloins. |
