Chicken Chop Suey

Course : Chinese
Serves: 4
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1 pound uncooked chicken breast -- cut into cubes
1/2 cup sliced celery
1 medium green pepper -- sliced
1 tablespoon oil
1/2 cup sliced mushrooms
3 pieces vegetable bouillon
1 medium tomato -- diced
1/2 cup unsweetened pineapple juice
1/4 cup sliced green onions
2 tablespoons soy sauce
1 1/2 cups fresh Chinese pea pods
1/2 teaspoon ginger
1 can water chestnuts -- (4 oz)
1/2 teaspoon horseradish
3 cups fresh bean sprouts

Preparation / Directions:

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.

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