Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         uncooked chicken breast -- cut
     1/2  cup           sliced celery
          in             -- ¥
   1      "             cubes
   1                    green pepper -- sliced
   1      tablespoon    oil
     1/2  cup           sliced mushrooms
   3      cubes         vegetable bouillon
   1                    tomato -- diced
     1/2  cup           unsweetened pineapple juice
     1/4  cup           sliced green onions
   2      tablespoons   soy sauce
   1 1/2  cups          fresh Chinese pea pods
     1/2  teaspoon      ginger
   1      can           water chestnuts -- (4 oz)
     1/2  teaspoon      horseradish
   3      cups          fresh bean sprouts

Preparation:

Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; stir-fry for about 2 minutes. Pour over fresh bean sprouts, top with pineapple sauce; serve immediately.