Cashew Chicken - 2

Course : Chinese
Serves: 2
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Ingredients:

---MARINADE---
2 pieces chicken breasts boneless
3 tablespoons rice wine -- or dry sherry
2 teaspoons soy sauce
2 teaspoons ginger -- shredded
2 medium Onion -- peeled and diced.
2 small green peppers -- cut 1/2 in
1/3 cup straw mushrooms -- drained
1/3 cup cashew
---SAUCE---
4 tablespoons oyster sauce
2 tablespoons sherry -- or sake (rice wine)
1 tablespoon hoisin sauce
1 tablespoon ketchup
1 dash 5 spice powder
1 dash sugar
1 dash pepper flakes
 

Preparation / Directions:

Stir-fry essentials: 1 tbs crushed garlic 1 tbs shredded ginger peanut oil as needed (approx. 4 tbs) With following ingredients marinate for at least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly. If you like, you may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8) serve immediately


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