Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        ***MARINADE***
   2                    chicken; breasts -- boneless
   3      tablespoons   rice wine -- or dry sherry
   2      teaspoons     soy sauce
   2      teaspoons     ginger -- shredded
   2                    onion -- peeled and diced.
   2      small         green peppers -- cut 1/2 in
     1/3  cup           straw mushrooms -- drained
     1/3  cup           cashew
                        ***SAUCE***
   4      tablespoons   oyster sauce
                        sherry -- or sake (rice wine)
   1      tablespoon    hoisin sauce
                        ketchup ; -- (yes, this is a c
   1      pinch         -- ¥
   5                    spice powder
                        sugar -- (just a pinch)
                        pepper flakes

Preparation:

Stir-fry essentials: 1 tbs crushed garlic 1 tbs shredded ginger peanut oil as needed (approx. 4 tbs) With following ingredients marinate for at least 30 minutes. Drain marinade and discard. To prepare: 1) Marinate meat 2) heat wok to high 3) add oil, garlic, and ginger. stir 4) add chicken, brown momentarily 5) add all veggies 6) add cashew and heat for a short time 7) add sauce ingredients, stir till bubbly. If you like, you may add a some cornstarch solution to thicken (1/2 starch, 1/2 water) 8) serve immediately